Maria Mitriones Menu For The Week of April 22, 2013

Monday – Homecookin’
Salisbury Steak w/ Mushroom Gravy
Creamed Peas
Red Skin Mashed Potatoes
Soup – Beef & Barley

Tuesday – Italian
Ravioli
Side Salad
Garlic Bread
Soup – Minestrone

Wednesday – German
Cabbage Rolls
Corn Casserole
Red Cabbage
Soup– German Tomato

Thursday – Mexican
Chicken Nachos
Chicken Enchiladas
Black Bean Dip & Chips
Soup – White Bean ChiliFriday – Around the World
Meat Loaf
Salmon Cakes
Mashed Potatoes
California Blend Veggies
Soup – Cream of Broccoli

Saturday – Chef’s Choice
Hot breakfast buffet includes:
Biscuits & Gravy, Eggs, Bacon, Sausage, Hash Brown Casserole
Lunch – Mini Hot Dogs and Mac & Cheese

About the Author KPass

Karole Passmore is a freelance writer who enjoys writing articles and short stories, interviewing local people, and researching non-fiction subject matter– preferably historical. Graduate of RHS, Ivy Tech Richmond, and Earlham College– with a major in History, Karole has spent most of her life in Wayne County and enjoys the quaint atmosphere of a small town.

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