If you are craving some real home cooked food that is hot and fresh, then you need to take a trip to Mitrione’s. I L-O-V-E their cabbage rolls and I am not a regular meat eater. But I break my special diet for them–that is how good they are.
Their menu changes each week so check in regularly to their site and sign up for email updates with Dawn Berry, events coordinator, at 765-939-4152. Also, see the message below for the upcoming InConcert event at 4th Floor Blues–all brought to you by Parker Company in Richmond IN, at the Depot District.
Monday – Homecookin’
Chicken Casserole- Mashed Potatoes
- Green Beans with Ham
- Soup – White Chicken Chili
Tuesday – Italian
- Lasagna
- Penne Alfredo
- Meatballs
- Soup – Soffrito
Wednesday – German
- Cabbage Balls
- Knockwurst
- German Potato Salad
- Soup – Garlic Potato
Thursday – Mexican
- Enchilidas – Chicken
- Spanish Rice
- Soup – Taco
Friday – Around the World
- Pulled Pork
- Loaded Potato Skins
- Baked Beans
- Soup – Clam Chowder
Saturday – Chef’s Choice
- Italian Meatloaf
- Scalloped Potatoes
- Soup – Vegetable
Each day there are also Hot Dogs (available Chicago Style) and Messy Guiseppe’s (Sloppy Joe’s) available too. Don’t forget Saturday, February 19th is the InCONCERT 5 Course Full-Meal Dinner Party featuring Maria Mitrione’s Italian Market. Entertainment will be by Sean Lamb. Tickets are $15. Must be 21. Call (765) 939-4152 for reservations. Dawn Berry.
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