Another Reason to Keep Going Back to the Depot Market Place

HOT BAR MENU – WEEK OF 6/16/14

Monday – Home Cooking: Thick Cut Smoked Pork Chops, Au Gratin Potatoes, Green Beans, Vegetable Beef Soup

Tuesday – Italian: Lasagna, Or Italian Sausage, Grilled Veggies, Side Salad Garlic Bread

Wednesday -German: Cabbage Rolls, Potato Cakes, Red Cabbage

Thursday – Mexican: Mexican Lasagna, Cheesy Potatoes, Mexican Corn Soup, White Bean Chili

Friday- Saturday

Fried Chicken

Mashed Potatoes /Gravy

Fried Apples

Biscuits

About the Author KPass

Karole Passmore is a freelance writer who enjoys writing articles and short stories, interviewing local people, and researching non-fiction subject matter– preferably historical. Graduate of RHS, Ivy Tech Richmond, and Earlham College– with a major in History, Karole has spent most of her life in Wayne County and enjoys the quaint atmosphere of a small town.

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